烤鸭是北京的一道风味菜(kǎoyāshìběijīngdeyídàofēngwèi)。珍妮和麦克来到有(zhēnnīhémàikèláidàoyǒu) 120 多年历史的北京(duōniánlìshǐdeběijīng)“全聚德烤鸭店(quánjùdékǎoyādiàn)”。

The roast duck is regarded as the specially delicate food of Beijing. Jane and Mike is now in the Beijing Quanjude Roast Duck Restaurant which has more than 120 years history.

珍(zhēn)妮(nī) : 尝(cháng)一(yī)尝(cháng)，这(zhè)是(shì)正(zhèng)宗(zōng)的(de)北(běi)京(jīng)烤(kǎo)鸭(yā)。

Jane: Have a taste. This is traditional Roast Beijing Duck.

麦(mài)克(kè) : 怎(zěn)么(me)个(gè)吃(chī)法(fǎ)？

Mike: How to eat it?

珍妮(zhēnnī) : 先拿一张薄饼(xiānnáyīzhāngbáobǐng)，把鸭片放在里面(bǎyāpiànfàngzàilǐmiàn)，然(rán)后(hòu)把(bǎ)抹(mǒ)好(hǎo)酱(jiàng)的(de)葱(cōng)夹(jiá)在(zài)饼(bǐng)里(lǐ)就(jiù)可(kě)以(yǐ)吃(chī)了(le)。

Jane: Put slices of roast duck inside the thin pancakes which are smeared with sweet bean sauce and scallion. 

麦(mài)克(kè) : 明(míng)白(bái)了(liǎo)。

Mike: I see.

珍(zhēn)妮(nī) : 烤(kǎo)鸭(yā)的(de)味(wèi)道(dào)怎(zěn)么(me)样(yàng)？

Jane: How does the roast duck taste?

麦(mài)克(kè) :  味(wèi)道(dào)好(hǎo)极(jí)了(le)，真(zhēn)是(shì)名(míng)不(bù)虚(xū)传(chuán)。

Mike: It's very delicious and it really has a well-deserved reputation